Saint Archer’s production facility is located in the heart of the San Diego brewery scene. Upon entering the 33,000 square foot facility, one would immediately see our 3 vessel, 30 barrel brew house amongst a forest of 120 barrel fermenters. Standing next to the brewery, our massive grain silos hold various malts that are augured into the facility for the brewing process. Our Tasting Room is open 7 days a week and is designed to offer an up-close experience while you sip our fresh beers. The Tasting Room’s 750 square foot deck is perfect for those looking to enjoy San Diego’s great weather year round. If you’re in town come by for a brew! We look forward to seeing you.