The Pinkus-Muller brewery traces its origins to the family’s arrival in the Northern Germany town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
Today, the fifth and sixth generation of the family operate the famous Pinkus-Muller Pub/Brewery. So dedicated to quality is Pinkus, that they are the world’s first brewery to brew with only organically grown barley malt and whole hop blossoms.
Pinkus Brewery is certified organic by USDA-accredited ABCERT GmbH.