Oak Knoll Winery has always been a family operated business, with Marj and the children being involved since the first crush. From unloading flatbed trucks filled with berries to hand labeling bottles; and from filling orders after school to learning about the process of winemaking, there is always something to do around a winery.
Today, the second generation has stepped in to carry on the tradition in Ron and Marj’s footsteps. Head Winemaker, Jeff (a cousin) took the reins in 2001 after working at the winery for 17 years. During his tenure he spent several years learning the craft from Ron, and then served as the Assistant Winemaker. Step-son, Greg now oversees the company as president after holding executive positions at Moonstruck Chocolates and Marsee Baking.