Knee Deep’s beers are now brewed in our 28,000 square foot facility in Auburn, CA. Our 15 barrel brew house has been replaced with a 40 barrel 4 vessel system. Our 15 barrel fermenters are no more and we now ferment our beers in 60, 90, and 120 barrel tanks. Our year round offerings now total 16 and we also produce special releases and seasonal beers. We also barrel age a limited quantity of specialty beers which are periodically released in our taproom. 22oz bombers, 12oz bottles, cans, and kegs can all be found filled with our wonderful liquid. “Loading Dock Fridays” are gone as well. Instead of standing outdoors (rain or shine) to purchase a growler of our beer, visitors can now purchase growlers, crowlers, bottles, and or cans in our tasting room (which by the way is larger than our previous Lincoln brewery.) Our tasting room offers an unobstructed view of brewery operations, and guests can enjoy samples of our beer while watching us brew, filter, or even bottling the finished product. Our brewmaster, Dean Roberts, has been with us for 5 years and is continuing our tradition of brewing only the finest craft beers.