Kahlúa is a coffee-flavored liqueur from Mexico. The drink contains rum, corn syrup and vanilla bean.
Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning “House of the Acolhua people” in the Veracruz Nahuatl language spoken before the Spanish Conquest. Kahlúa was Hispanicized as Ulúa, forming the name of the modern San Juan de Ulúa fortress.
Since 2004, the alcohol content of Kahlúa is 20.0%; earlier versions had 26.5%. In 2002, a more expensive, high-end product called “Kahlúa Especial” became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with premium Arabica coffee beans grown in Veracruz, Mexico, Kahlúa Especial has an alcohol content of 36%, has a lower viscosity, and is less sweet than the regular version.