IT ALL STARTED IN THE SUMMER OF 2012, as a conversation over a pint of beer at a local Bellingham pub. We shared our dreams and soon realized that the elements of our future were sitting amongst us: a businessman, a craft beer believer and, most importantly, a brewer. Together, Frank Trosset, Pat Haynes, and Jack Lamb would go on to build and operate a pilot brewery in Downtown Bellingham, where, for the next twelve months of our lives, we would research and develop the knowledge and skills needed to start our own commercial microbrewery and restaurant.
We called it ASLAN BREWING COMPANY, and quickly realized its identity through our personal commonalities. With a commitment to organic ingredients, locally sourced goods, and low-impact practices, we aimed to offer the community something new and refreshing, the sustainable way. As for “ASLAN”: a lion is the King of the Jungle, a regal figure rooted in nature, and aslan is the Turkish word for lion. This aligned our desire to operate a world-class brewery all while preserving the raw and exotic elements of the world. Through hard work and perseverance, we brewed over 130 original pilot batches, connected with local brewers and beer lovers alike, and designed a business plan catered to craft quality and creativity.